In a 17x15x2" baking pan, place onions, potatoes, carrots. Top with chicken. Combine garlic, salt, pepper, thyme, wine, and chicken stock; pour over chicken. Dot with bits of butter.
Bake in a 500* oven for 50-60 min or until chicken is lightly browned, turning pieces once or twice. Serve with salad and French bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (678g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 115 (43%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 32.9mg||10 %|
|Sodium 838mg||29 %|
|Potassium 837.4mg||22 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 27.2g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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