Grandma Usala's recipe

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Name: Lazy Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 3 1/2 pounds Chicken thighs and legs; 1 1/2 pounds Small white onions Peeled; 1 1/2 pounds Baby new potatoes; 1 pound Carrots Cut into 1" pieces; 6 cloves Garlic Chopped; 1 1/2 teaspoons Salt; Pepper to taste; 1 teaspoon Dried thyme leaves; 1 cup Dry white wine; 1 cup Chicken Stock; 3 tablespoons Butter

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INGREDIENTS

3 1/2 pounds Chicken thighs and legs
1 1/2 pounds Small white onions ; Peeled
1 1/2 pounds Baby new potatoes
1 pound Carrots ; Cut into 1" pieces
6 cloves Garlic ; Chopped
1 1/2 teaspoons Salt
Pepper to taste
1 teaspoon Dried thyme leaves
1 cup Dry white wine
1 cup Chicken Stock
3 tablespoons Butter

Servings

INSTRUCTIONS

In a 17x15x2" baking pan, place onions, potatoes, carrots. Top with chicken. Combine garlic, salt, pepper, thyme, wine, and chicken stock; pour over chicken. Dot with bits of butter.

Bake in a 500* oven for 50-60 min or until chicken is lightly browned, turning pieces once or twice. Serve with salad and French bread.

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Nutrition

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Serving Size: 1 Serving (678g)
Recipe Makes: 6 Servings

Calories: 265
Calories from Fat: 115 (43%)

Amt Per Serving		% DV

	Total Fat 12.8g	17 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.8g
Cholesterol 32.9mg		10 %
Sodium 838mg		29 %
Potassium 837.4mg		22 %
Total Carbohydrate 32g		9 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 27.2g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 265

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