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Name: Lazy Chili Rellenos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tb Flour; 1 ds nutmeg Grated; 1 cn water; 1 cn Chicken rice soup; 1 tb Butter or margarine; 1/4 c Green onions with tops; 1/2 c ham Fully cooked, chopped; 1 tb Lemon juice; 1 1/2 c milk; 12 Eggs beaten; 1 lb Cheddar cheese Sharp, cut; 29 oz Whole green chiles; 1/2 ts Salt

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INGREDIENTS

2 tb Flour
1 ds nutmeg ; Grated
1 cn water
1 cn Chicken rice soup
1 tb Butter or margarine
1/4 c Green onions ; with tops
1/2 c ham ; Fully cooked, chopped
1 tb Lemon juice
1 1/2 c milk
12 Eggs ; beaten
1 lb Cheddar cheese ; Sharp, cut
29 oz Whole green chiles
1/2 ts Salt

Servings

INSTRUCTIONS

Remove seeds from chiles. Stuff each with cheese strips. Place side by side in shallow baking dish. Separately combine milk, eggs and salt, mixing well. Pour over stuffed chiles. Bake at 350 degrees 50 to 60 minutes. This can be made ahead; it holds well. Makes 8 servings or 12 as a side dish.

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Nutrition

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Serving Size: 1 Serving (606g)
Recipe Makes: 8

Calories: 886
Calories from Fat: 548 (62%)

Amt Per Serving		% DV

	Total Fat 60.9g	81 %
	Saturated Fat 25.1g	125 %
	Monounsaturated Fat 21.6g
	Polyunsanturated Fat 6.7g
Cholesterol 1659mg		510 %
Sodium 1269.3mg		44 %
Potassium 1019.7mg		27 %
Total Carbohydrate 18.4g		5 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 16.5g
Protein 68.1g		97 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 886

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