Try this Lazy Daisey Oatmeat Cake recipe, or contribute your own.
Suggest a better descriptionCombine oats, butter and boiling water. Set aside for 20 minutes. Beate together the eggs , sugars and vanilla. Sift dry ingredients and add, 13x 9 inch baking pan. Bake at 350 F for 30 to 35 minutes. or until an inserted toothpick comes out clean. Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under a broiler for one minute or until frosting begins to bubble.
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Serving Size: 1 Serving (3808g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9284 | ||
Calories from Fat: 2679 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 297.7g | 397 % | |
Saturated Fat 118.3g | 591 % | |
Monounsaturated Fat 106.2g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 320mg | 98 % | |
Sodium 2203.3mg | 76 % | |
Potassium 2845.5mg | 75 % | |
Total Carbohydrate 1647.2g | 484 % | |
Dietary Fiber 40.8g | 163 % | |
Sugars, other 1606.5g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9284
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