CAKE:Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy. Blend in vanilla and add eggs. Add oat mixture. Mix well. Sift together flour, soda, salt and spices. Add to creamed mixture. Pour batter into well greased and floured 9-inch square pan. Bake at 350 for 50 to 55 minutes. DO NOT REMOVE CAKE FROM PAN. You may also bake in 13 x 9-inch pan for 30 minutes. FROSTING: DOUBLE INGREDIENTS FOR 13 x 9-inch CAKE. Combine all ingredients, spread evenly over cake, and broil until frosting becomes bubbly. Cake may be served warm or cold. Recipe by: A FRIEND Posted to recipelu-digest Volume 01 Number 581 by email@example.com on Jan 23, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4045g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3168 (41%)|
|Amt Per Serving||% DV|
|Total Fat 352g||469 %|
|Saturated Fat 111.2g||556 %|
|Monounsaturated Fat 130.7g|
|Polyunsanturated Fat 87.2g|
|Cholesterol 2425.4mg||746 %|
|Sodium 5038.8mg||174 %|
|Potassium 1905.6mg||50 %|
|Total Carbohydrate 1055.3g||310 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 1043.9g|
|Protein 110.5g||158 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7681
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!