Lazy Daisy Cake
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INGREDIENTS
INSTRUCTIONS
Beat eggs, add sugar and keep beating. Sift together flour, salt and baking powder. Add slowly to egg mixture and keep beating. Melt 1 tablespoon butter in hot milk and add all at once to above mixture. Beat well. Add vanilla. Pour into greased cake pan and bake 25 to 30 minutes at 350. Frosting: Mix ingredients together and spread on cooked cake, brown under broiler. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1347g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4839 | ||
| Calories from Fat: 940 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 104.5g | 139 % | |
| Saturated Fat 68.9g | 344 % | |
| Monounsaturated Fat 25g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 264.5mg | 81 % | |
| Sodium 1433.5mg | 49 % | |
| Potassium 745.7mg | 20 % | |
| Total Carbohydrate 984.6g | 290 % | |
| Dietary Fiber 8.7g | 35 % | |
| Sugars, other 975.9g | ||
| Protein 19.2g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4839
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