From: firstname.lastname@example.org (Kathy Pauley) Date: 19 Aug 1995 15:16:29 -0400 Someone requested an overnight coffee cake recipe last week and here is a recipe for one I use all the time. It tastes great and is quick and easy. Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured 13x9x2 inch baking pan. Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Top remaining 1/2 mixture evenly over cake batter. Cover and chill overnight. Uncover and bake in preheated 350 degree oven for 35-45 minutes or until cakes tests done with toothpick. REC.FOOD.RECIPES ARCHIVES /CAKES REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 86 (25%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 140.2mg||43 %|
|Sodium 401.1mg||14 %|
|Potassium 132.9mg||3 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 57.5g|
|Protein 6.5g||9 %|
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Calories per serving: 339
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