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Name: Lazy-Day Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 ts Baking soda; 1 ts Baking Powder; 1 ts Cinnamon; 1/2 c Pecans chopped; 1/2 ts Salt; 1 c Sugar; 1 c Sour cream; 3/4 c Light brown sugar; 2 Eggs; 2 c All-purpose flour; 2 cn Baked beans; 3/4 c Margarine; softened; 1 ts Nutmeg; 1 1/2 Catsup; 3 tb Onions chopped; 1/2 ts Worcestershire Sauce; 1 tb Brown sugar; 2 sl Bacon; 1/4 ts Dry mustard; 1/4 ts Salt; 1 tb Molasses

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INGREDIENTS

1 ts Baking soda
1 ts Baking Powder
1 ts Cinnamon
1/2 c Pecans ; chopped
1/2 ts Salt
1 c Sugar
1 c Sour cream
3/4 c Light brown sugar
2 Eggs
2 c All-purpose flour
2 cn Baked beans
3/4 c Margarine; softened
1 ts Nutmeg
1 1/2 Catsup
3 tb Onions ; chopped
1/2 ts Worcestershire Sauce
1 tb Brown sugar
2 sl Bacon
1/4 ts Dry mustard
1/4 ts Salt
1 tb Molasses

INSTRUCTIONS

From: kpauley@freenet.columbus.oh.us (Kathy Pauley) Date: 19 Aug 1995 15:16:29 -0400 Someone requested an overnight coffee cake recipe last week and here is a recipe for one I use all the time. It tastes great and is quick and easy. Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured 13x9x2 inch baking pan. Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Top remaining 1/2 mixture evenly over cake batter. Cover and chill overnight. Uncover and bake in preheated 350 degree oven for 35-45 minutes or until cakes tests done with toothpick. REC.FOOD.RECIPES ARCHIVES /CAKES REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Lazy-Day Coffee Cake

1 ts Baking soda
1 ts Baking Powder
1 ts Cinnamon
1/2 c Pecans chopped
1/2 ts Salt
1 c Sugar
1 c Sour cream
3/4 c Light brown sugar
2 Eggs
2 c All-purpose flour
2 cn Baked beans
3/4 c Margarine; softened
1 ts Nutmeg
1 1/2 Catsup
3 tb Onions chopped
1/2 ts Worcestershire Sauce
1 tb Brown sugar
2 sl Bacon
1/4 ts Dry mustard
1/4 ts Salt
1 tb Molasses

From: kpauley@freenet.columbus.oh.us (Kathy Pauley)    Date: 19 Aug 1995 15:16:29 -0400  Someone requested an overnight coffee cake recipe last week and here is a  recipe for one I use all the time.  It tastes great and is quick and easy.    Cream margarine and sugar until light and fluffy.  Add eggs and sour cream;  mix well.  Combine flour, baking powder, soda, salt and nutmeg; add to  batter and mix well. Pour batter into greased and floured 13x9x2 inch  baking pan.    Combine brown sugar, pecans and cinnamon; mix well.  Sprinkle one half of  this mixture over cake batter; swirl mixture through batter.  Top remaining  1/2 mixture evenly over cake batter.    Cover and chill overnight.  Uncover and bake in preheated 350 degree oven  for 35-45 minutes or until cakes tests done with toothpick.    REC.FOOD.RECIPES ARCHIVES    /CAKES    REFRIGERATE OVERNIGHT    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (114g)
Recipe Makes: 16 Servings

Calories: 339
Calories from Fat: 86 (25%)

Amt Per Serving		% DV

	Total Fat 9.5g	13 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.5g
Cholesterol 140.2mg		43 %
Sodium 401.1mg		14 %
Potassium 132.9mg		3 %
Total Carbohydrate 58.6g		17 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 57.5g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 339

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jhan

Hi think this is a mistake as I found the recipe but dont think it should have bacon in the coffee cake. Ingredients * 2 sl Bacon * 3 tb Chopped onion * 1 tb Molasses * 1 1/2 Catsup * 1/4 ts Salt * 1/4 ts Dry mustard * 1/2 ts Worcestershire sauce * 1 tb Brown sugar * 2 cn Baked beans * 3/4 c Margarine; softened * 1 c Sugar * 2 Eggs * 1 c Sour cream * 2 c All-purpose flour * 1 ts Baking powder * 1 ts Baking soda * 1/2 ts Salt * 1 ts Nutmeg * 3/4 c Light brown sugar * 1/2 c Chopped pecans * 1 ts Cinnamon Instructions From: kpauley@freenet.columbus.oh.us (Kathy Pauley) Date: 19 Aug 1995 15:16:29 -0400 Someone requested an overnight coffee cake recipe last week and here is a recipe for one I use all the time. It tastes great and is quick and easy. Cream margarine and sugar until light and fluffy. Add eggs and sour cream; mix well. Combine flour, baking powder, soda, salt and nutmeg; add to batter and mix well. Pour batter into greased and floured 13x9x2 inch baking pan. Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of this mixture over cake batter; swirl mixture through batter. Top remaining 1/2 mixture evenly over cake batter. Cover and chill overnight. Uncover and bake in preheated 350 degree oven for 35-45 minutes or until cakes tests done with toothpick. REC.FOOD.RECIPES ARCHIVES /CAKES REFRIGERATE OVERNIGHT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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