In large bowl mix first 7 ingredients until well blended; set aside. In medium bowl, mix together spaghetti sauce and ground beef. In 12"x8"x2" baking dish, spread 3/4 cup meat sauce. Layer 3 uncooked lasagna noodles on top. Spread with half of the cheese mixture and 1 1/2 cups meat sauce. Layer 3 more noodles on top of meat sauce. Spread with remaining cheese mixture. Top with remaining 3 noodles and remaining meat sauce. Pour water around edges of casserole. Cover tightly with foil. Bake in 375? oven 45 minutes. Uncover and bake15 minutes more or until noodles are tender. Let stand 10 minutes before serving. Serve with parmesan cheese. Recipe By : Farm Journal
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|Serving Size: 1 Serving (420g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 335 (62%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 420.6mg||129 %|
|Sodium 1079.4mg||37 %|
|Potassium 849.3mg||22 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 24.1g|
|Protein 22.2g||32 %|
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Calories per serving: 537
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