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Name: Lazy Day Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 2 c Mozzarella cheese --; 12 ts Dried basil; 1/4 c Water; 1/3 c Dried parsley; 1 qt Spaghetti sauce; 2 Eggs; 18 ts Pepper; 12 oz Cottage cheese; 3 tb Grated Parmesan cheese; 2 md Baking potatoes; unpeeled &; 2 tb Lemon juice; 2 tb Unsalted butter; 1/4 ts Thyme; 1/8 ts Salt; 1/2 ts Paprika; 1 1/2 ts Lemon Rind grated; 3/4 lb Ground beef -- cooked; 9 Pieces lasagna noodles; 1 ts Onion powder; Parmesan cheese

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INGREDIENTS

2 c Mozzarella cheese --
12 ts Dried basil
1/4 c Water
1/3 c Dried parsley
1 qt Spaghetti sauce
2 Eggs
18 ts Pepper
12 oz Cottage cheese
3 tb Grated Parmesan cheese
2 md Baking potatoes; unpeeled &
2 tb Lemon juice
2 tb Unsalted butter
1/4 ts Thyme
1/8 ts Salt
1/2 ts Paprika
1 1/2 ts Lemon Rind ; grated
3/4 lb Ground beef -- cooked
9 Pieces lasagna noodles
1 ts Onion powder
Parmesan cheese

INSTRUCTIONS

In large bowl mix first 7 ingredients until well blended; set aside. In medium bowl, mix together spaghetti sauce and ground beef. In 12"x8"x2" baking dish, spread 3/4 cup meat sauce. Layer 3 uncooked lasagna noodles on top. Spread with half of the cheese mixture and 1 1/2 cups meat sauce. Layer 3 more noodles on top of meat sauce. Spread with remaining cheese mixture. Top with remaining 3 noodles and remaining meat sauce. Pour water around edges of casserole. Cover tightly with foil. Bake in 375? oven 45 minutes. Uncover and bake15 minutes more or until noodles are tender. Let stand 10 minutes before serving. Serve with parmesan cheese. Recipe By : Farm Journal

NOTES

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Lazy Day Lasagna

2 c Mozzarella cheese --
12 ts Dried basil
1/4 c Water
1/3 c Dried parsley
1 qt Spaghetti sauce
2 Eggs
18 ts Pepper
12 oz Cottage cheese
3 tb Grated Parmesan cheese
2 md Baking potatoes; unpeeled &
2 tb Lemon juice
2 tb Unsalted butter
1/4 ts Thyme
1/8 ts Salt
1/2 ts Paprika
1 1/2 ts Lemon Rind grated
3/4 lb Ground beef -- cooked
9 Pieces lasagna noodles
1 ts Onion powder
 Parmesan cheese

In large bowl mix first 7 ingredients until well blended; set aside. In  medium bowl, mix together spaghetti sauce and ground beef. In 12"x8"x2"  baking dish, spread 3/4 cup meat sauce. Layer 3 uncooked lasagna noodles on  top. Spread with half of the cheese mixture and 1 1/2 cups meat sauce.  Layer 3 more noodles on top of meat sauce. Spread with remaining cheese  mixture. Top with remaining 3 noodles and remaining meat sauce. Pour water  around edges of casserole. Cover tightly with foil. Bake in 375? oven 45  minutes. Uncover and bake15 minutes more or until noodles are tender. Let  stand 10 minutes before serving. Serve with parmesan cheese.    Recipe By     : Farm Journal

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Nutrition

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Serving Size: 1 Serving (420g)
Recipe Makes: 6 Servings

Calories: 537
Calories from Fat: 335 (62%)

Amt Per Serving		% DV

	Total Fat 37.2g	50 %
	Saturated Fat 19.1g	95 %
	Monounsaturated Fat 10.5g
	Polyunsanturated Fat 4.2g
Cholesterol 420.6mg		129 %
Sodium 1079.4mg		37 %
Potassium 849.3mg		22 %
Total Carbohydrate 30.4g		9 %
	Dietary Fiber 6.4g	25 %
	Sugars, other 24.1g
Protein 22.2g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 537

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