Lazy Day Lasagna
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INGREDIENTS
- 1 pk Lasagna noodles
- 1 lb Ground meat; browned and
- 1/2 ts Dried oregano; crushed
- 31 oz Canned spaghetti sauce
- 2 c Cream-style cottage cheese
- 12 oz Shredded mozzarella cheese;
INSTRUCTIONS
Cook noodles in boiling water until about halfway done. Drain. Add spaghetti sauce and oregano to meat and simmer for about 15 minutes. Spread enough sauce to just cover bottom of 13x9x2 inch baking pan. Place one layer of noodles, overlapping slightly. The next layer is cottage cheese then mozzarella cheese then meat sauce. Continue with noodles, etc., ending with meat sauce on top. Bake at 375F for 20 minutes. Take leftover cheese and sprinkle onto top of meat sauce. Bake for additional 10 minutes. Let stand 10 minutes before serving. Recipe by: Better Homes & Garden New Cookbook Posted to recipelu-digest Volume 01 Number 422 by Sewgoode
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (401g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 189 | ||
| Calories from Fat: 17 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 37.1mg | 11 % | |
| Sodium 318mg | 11 % | |
| Potassium 148.3mg | 4 % | |
| Total Carbohydrate 27.6g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 27.6g | ||
| Protein 14.6g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 189
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