Try this Lazy Day Lasagne recipe, or contribute your own.

Still searching for what to cook ?

Name: Lazy Day Lasagne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Asparagus, trimmed; 1 tb Fresh Lemon Juice; 1/4 ts Salt; 2 tb olive oil; 8 Thin slices prosciutto ham; 1/2 ts Salt, divided; 1/4 ts Lemon Peel grated; 1 tb olive oil; 1/2 ts Freshly ground pepper,; 1 ts Salt; 8 oz Tomato paste; 1/4 ts Black Pepper freshly ground; 4 Boneless, skinless; 14 1/2 oz Tomatoes; canned, well; 1/8 ts Garlic powder; 1 Egg; 1/2 lb Extra lean ground beef; 1/2 ts Dried Oregano; 8 oz Mozzarella cheese; shredded; 1/4 c Parmesan cheese grated; 1 ts Dried basil; 1/2 c Water; 1 tb Parsley; flaked; 8 Lasagna noodles; see; 2 c Ricotta cheese

Find the most delicious recipes here

INGREDIENTS

1 lb Asparagus, trimmed
LEMON DRESSING
1 tb Fresh Lemon Juice
1/4 ts Salt
2 tb olive oil
8 Thin slices prosciutto ham
1/2 ts Salt, divided
1/4 ts Lemon Peel ; grated
1 tb olive oil
CHICKEN
1/2 ts Freshly ground pepper,
1 ts Salt
8 oz Tomato paste
1/4 ts Black Pepper ; freshly ground
4 Boneless, skinless
14 1/2 oz Tomatoes; canned, well
1/8 ts Garlic powder
1 Egg
1/2 lb Extra lean ground beef
1/2 ts Dried Oregano
8 oz Mozzarella cheese; shredded
1/4 c Parmesan cheese ; grated
1 ts Dried basil
1/2 c Water
1 tb Parsley; flaked
8 Lasagna noodles; see
2 c Ricotta cheese

Servings

INSTRUCTIONS

Crumble ground beef into 1 1/2-quart casserole dish. Microwave, uncovered, on High for 5 to 6 minutes or until no longer pink, stirring once.Stir to break meat into pieces.Drain. Stir in tomatoes, tomato paste, salt, basil, oregano, garlic powdera dn water. Cover with casserole lid. Microwave on High 4 to 5 minutes until mixture boils. combine cottage cheese, Parmesan cheese, egg and parsley, mix well. Pour 1 1/2 cups tomato sauce mixture into 12 x 8-inch microwave-safe baking dish; spread evenly in dish. Place 4 uncooked noodles on sauce. top with even layers of remaining cottage cheese mixture, Mozzarella cheese, and tomato sauce. Cover with vented microwave safe plastic wrap (Saran wrap works well). Microwave 15 minutes on High, rotate dish. Then microwave on medium (50%) for 15 to 20 minutes or until noodles are tender. Remove plastic wrap. If desired, sprinkle lasagna with an additonal 2 tablespoons Parmesan cheese. Microwave on High uncovered 1 1/2 to 2 minutes or until cheese is melted. Let satand about 10 minutes before cutting into squares, for serving. Makes about 6 servings. **I usually use ricotta cheese instead of cottage cheese in this recipe. Recipe by: Microwave Times Posted to MC-Recipe Digest by Mary on Apr 18, 1998

NOTES

Alert editor

Lazy Day Lasagne

1 lb Asparagus, trimmed
 LEMON DRESSING
1 tb Fresh Lemon Juice
1/4 ts Salt
2 tb olive oil
8 Thin slices prosciutto ham
1/2 ts Salt, divided
1/4 ts Lemon Peel grated
1 tb olive oil
 CHICKEN
1/2 ts Freshly ground pepper,
1 ts Salt
8 oz Tomato paste
1/4 ts Black Pepper freshly ground
4 Boneless, skinless
14 1/2 oz Tomatoes; canned, well
1/8 ts Garlic powder
1 Egg
1/2 lb Extra lean ground beef
1/2 ts Dried Oregano
8 oz Mozzarella cheese; shredded
1/4 c Parmesan cheese grated
1 ts Dried basil
1/2 c Water
1 tb Parsley; flaked
8 Lasagna noodles; see
2 c Ricotta cheese

Crumble ground beef into 1 1/2-quart casserole dish. Microwave, uncovered,  on High for 5 to 6 minutes or until no longer pink, stirring once.Stir to  break meat into pieces.Drain. Stir in tomatoes, tomato paste, salt, basil,  oregano, garlic powdera dn water. Cover with casserole lid. Microwave on  High 4 to 5 minutes until mixture boils. combine cottage cheese, Parmesan  cheese, egg and parsley, mix well. Pour 1 1/2 cups tomato sauce mixture  into 12 x 8-inch microwave-safe baking dish; spread evenly in dish. Place 4  uncooked noodles on sauce. top with even layers of remaining cottage cheese  mixture, Mozzarella cheese, and tomato sauce. Cover with vented microwave  safe plastic wrap (Saran wrap works well). Microwave 15 minutes on High,  rotate dish. Then microwave on medium (50%) for 15 to 20 minutes or until  noodles are tender. Remove plastic wrap. If desired, sprinkle lasagna with  an additonal 2 tablespoons Parmesan cheese. Microwave on High uncovered 1  1/2 to 2 minutes or until cheese is melted. Let satand about 10 minutes  before cutting into squares, for serving. Makes about 6 servings. **I  usually use ricotta cheese instead of cottage cheese in this recipe.    Recipe by: Microwave Times    Posted to MC-Recipe Digest by Mary <smile@ridgecrest.ca.us> on Apr 18, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (904g)
Recipe Makes: 6 Servings

Calories: 709
Calories from Fat: 175 (25%)

Amt Per Serving		% DV

	Total Fat 19.5g	26 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 1.6g
Cholesterol 88.1mg		27 %
Sodium 4829.2mg		167 %
Potassium 5992.9mg		158 %
Total Carbohydrate 112.9g		33 %
	Dietary Fiber 23.7g	95 %
	Sugars, other 89.2g
Protein 41.9g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 709

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!