Pour boiling water over oats, cover and let stand for 20 minutes. Beat butter until creamy; slowly add sugars; beat until fluffy. Blend in vanilla and eggs. Add oats mixture and mix well.
Add flour, soda, salt, cinnamon and nutmeg. Mix well. Pour into a sprayed 9 x 13 inch cake pan and bake in preheated 350 degree oven for 1 hour. Let cool.
Mix all ingredients together, spread over cake. Place cake under broiler in oven until frosting becomes bubbly. Serve cake warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (3849g)|
|Recipe Makes: 1|
|Calories from Fat: 3485 (29%)|
|Amt Per Serving||% DV|
|Total Fat 387.2g||516 %|
|Saturated Fat 238.6g||1193 %|
|Monounsaturated Fat 100.3g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 997.4mg||307 %|
|Sodium 120034.7mg||4139 %|
|Potassium 4303.3mg||113 %|
|Total Carbohydrate 2139.9g||629 %|
|Dietary Fiber 26.5g||106 %|
|Sugars, other 2113.4g|
|Protein 81.1g||116 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12114
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