Try this Lazy Dazy Cake recipe, or contribute your own.
Suggest a better descriptionSift flour once, measure, add baking powder and salt, and sift together three times. Heat milk , butter, and lemon rind over low flame until butter is melted (do not scald). Remove from fire and cool slightly. Add lemon juice to eggs and beat until thick and lemon-colored; add sugar gradually, and beat until light and fluffy. Add flour, alternately with warm milk mixture, mixing quickly but thoroughly. Bake in greased pan, 10x10", in moderate oven (350~) 35 minutes, or until done. Combine brown sugar, cream, melted butter, and cocoonut and mix lightly until thoroughly blended. Spread this mixture evenly over top of cake. Return cake to oven and bake 11-15 minutes longer, or until brown sugar mixture carmelizes. Cut in squares. Good warm.
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Serving Size: 1 Serving (2379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6516 | ||
Calories from Fat: 1401 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.6g | 208 % | |
Saturated Fat 85.7g | 429 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 1614.1mg | 497 % | |
Sodium 3204.2mg | 110 % | |
Potassium 1699.8mg | 45 % | |
Total Carbohydrate 1228.3g | 361 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 1215.9g | ||
Protein 83.8g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6516
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