Mix fruit with 1 cup sugar. Cook in saucepan until tender. Put butter in 8x11 dish and place in 350 oven to melt. Combine remaining sugar, flour, baking powder, salt and milk. Pour over butter, but do not stir. Pour hot fruit over batter. Bake at 350 for 45-60 minutes or until crust is brown. (Batter rises to top). MRS TOMMY GREGORY (SUELLEN) LEXA, AR From the book
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|Serving Size: 1 Serving (3814g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3313 (30%)|
|Amt Per Serving||% DV|
|Total Fat 368.1g||491 %|
|Saturated Fat 228.3g||1142 %|
|Monounsaturated Fat 100g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 1150.8mg||354 %|
|Sodium 3361.9mg||116 %|
|Potassium 2588.2mg||68 %|
|Total Carbohydrate 1960.9g||577 %|
|Dietary Fiber 28.1g||112 %|
|Sugars, other 1932.8g|
|Protein 46.1g||66 %|
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Calories per serving: 11036
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