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Suggest a better descriptionMEAT SAUCE: Brown meat, add 2 cans spaghetti sauce, tomato paste, 6oz. water and basil. Simmer 15 minutes. Cook lasagna noodles. Drain and toss with 1 tbsp. oil. Line bottom of pan with noodles. CHEESE MIX: Combine cottage cheese (3 cups), 2 eggs and parmesan cheese. Spread layers of 1/2 meat sauce, cover with noodles, top with cheese mix, add remaining meat sauce , cover with shredded mozzarella cheese. It is now ready to serve.
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1435 | ||
Calories from Fat: 402 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 60 % | |
Saturated Fat 19.2g | 96 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 489mg | 150 % | |
Sodium 585.5mg | 20 % | |
Potassium 986.9mg | 26 % | |
Total Carbohydrate 216.4g | 64 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 213.5g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1435
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