Name: Lazy Lasagna
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1/2 c Fresh orange juice; 2 1-lb. cans spaghetti sauce; 1/3 c Parmesan cheese; 2 Eggs; 1 ts Salt; 1 Box lasagna noodles; 1 tb Basil; 1 Large carton cottage cheese; 1 tb Vegetable oil; 1 1/2 c Flour; 3/4 c Sugar; 1/2 c Coconut, shredded; 1/4 c milk; 1 Orange, grated peel of; 1 c Sugar; 1 1/2 ts Baking Powder; 1/4 ts Salt; TOPPINGS; 3 Egg whites; 6 oz Can tomato paste; 1 1/2 lb Hamburger; 4 tb Butter softened; 1 Egg

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INGREDIENTS

1/2 c Fresh orange juice
2 1-lb. cans spaghetti sauce
1/3 c Parmesan cheese
2 Eggs
1 ts Salt
1 Box lasagna noodles
1 tb Basil
1 Large carton cottage cheese
1 tb Vegetable oil
1 1/2 c Flour
3/4 c Sugar
1/2 c Coconut, shredded
1/4 c milk
1 Orange, grated peel of
1 c Sugar
1 1/2 ts Baking Powder
1/4 ts Salt
TOPPINGS
3 Egg whites
6 oz Can tomato paste
1 1/2 lb Hamburger
4 tb Butter ; softened
1 Egg

Servings

INSTRUCTIONS

MEAT SAUCE: Brown meat, add 2 cans spaghetti sauce, tomato paste, 6oz. water and basil. Simmer 15 minutes. Cook lasagna noodles. Drain and toss with 1 tbsp. oil. Line bottom of pan with noodles. CHEESE MIX: Combine cottage cheese (3 cups), 2 eggs and parmesan cheese. Spread layers of 1/2 meat sauce, cover with noodles, top with cheese mix, add remaining meat sauce , cover with shredded mozzarella cheese. It is now ready to serve.

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Nutrition

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Serving Size: 1 Serving (581g)
Recipe Makes: 6 Servings

Calories: 1435
Calories from Fat: 402 (28%)

Amt Per Serving		% DV

	Total Fat 44.6g	60 %
	Saturated Fat 19.2g	96 %
	Monounsaturated Fat 16.6g
	Polyunsanturated Fat 2.8g
Cholesterol 489mg		150 %
Sodium 585.5mg		20 %
Potassium 986.9mg		26 %
Total Carbohydrate 216.4g		64 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 213.5g
Protein 47.8g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1435

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