MEAT SAUCE: Brown meat, add 2 cans spaghetti sauce, tomato paste, 6oz. water and basil. Simmer 15 minutes. Cook lasagna noodles. Drain and toss with 1 tbsp. oil. Line bottom of pan with noodles. CHEESE MIX: Combine cottage cheese (3 cups), 2 eggs and parmesan cheese. Spread layers of 1/2 meat sauce, cover with noodles, top with cheese mix, add remaining meat sauce , cover with shredded mozzarella cheese. It is now ready to serve.
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|Serving Size: 1 Serving (581g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 402 (28%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||60 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 489mg||150 %|
|Sodium 585.5mg||20 %|
|Potassium 986.9mg||26 %|
|Total Carbohydrate 216.4g||64 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 213.5g|
|Protein 47.8g||68 %|
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Calories per serving: 1435
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