Here is how to make a mouth-watering lasagna casserole. It is called lazy Lasagna, because it takes very little effort to make. However, it is *crazy* delicious!!!

Still searching for what to cook ?

Name: Lazy Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Italian
Ingredients: 4 oz. uncooked pasta (I used campanelle, but you may use any type of pasta.); 1 teaspoon Salt; cooking oil spray; 1 pound Lean ground beef; 14 oz. Italian sauce (I used Prego from a jar---traditional flavor.); 8 oz. cream cheese cut into cubes and softened to room temperature; 1 cup cottage cheese; 1/2 cup Sour cream; 1/2 cup Grated Parmesan cheese

Find the most delicious recipes here

INGREDIENTS

4 oz. uncooked pasta ; (I used campanelle, but you may use any type of pasta.)
1 teaspoon Salt
cooking oil spray
1 pound Lean ground beef
14 oz. Italian sauce ; (I used Prego from a jar---traditional flavor.)
8 oz. cream cheese ; cut into cubes and softened to room temperature
1 cup cottage cheese
1/2 cup Sour cream
1/2 cup Grated Parmesan cheese

INSTRUCTIONS

Place the noodles into a medium to large pot of rapidly boiling water. Add 1 teaspoon salt. Cook, according to package instructions (depending on your chosen type of pasta) and drain through a colander. Spray an 8-inch by 10-inch baking dish with cooking oil spray. Place the drained noodles evenly along the bottom of the baking dish. While your pasta is cooking, brown 1 pound lean ground beef in a deep skillet, stirring constantly, until it is crumbly and no longer pink. Spoon off any excess fat. Stir in Italian sauce, and set aside. Place 8 oz. cubed cream cheese in a medium-sized mixing bowl. Add 1 cup cottage cheese, and 1/2 cup sour cream. Use a fork to mash and blend the mixture until it is smooth and creamy. Spread the mixture evenly over pasta. (You may need to place it in spoonfuls, and then gently spread it.) Spoon beef mixture over cream cheese mixture. Sprinkle with Parmesan cheese. Bake in a 350-degree oven for 25 minutes, until casserole is bubbly and the top is beginning to brown. Remove from the oven, and serve with garlic bread and a tomato and lettuce salad. Wonderful!!!

NOTES

Alert editor

Lazy Lasagna

4 oz. uncooked pasta (I used campanelle, but you may use any type of pasta.)
1 teaspoon Salt
 cooking oil spray
1 pound Lean ground beef
14 oz. Italian sauce (I used Prego from a jar---traditional flavor.)
8 oz. cream cheese cut into cubes and softened to room temperature
1 cup cottage cheese
1/2 cup Sour cream
1/2 cup Grated Parmesan cheese

Add Photo

ladybugplus

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (206g)
Recipe Makes: 9

Calories: 419
Calories from Fat: 298 (71%)

Amt Per Serving		% DV

	Total Fat 33.1g	44 %
	Saturated Fat 18g	90 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 1.5g
Cholesterol 121mg		37 %
Sodium 314.5mg		11 %
Potassium 373.7mg		10 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 11.6g
Protein 18.9g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 419

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe