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Name: Lazy Oven Turkey
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8
Cuisine: Chinese
Ingredients: 1 tb Coarsely chopped garlic; 1 lb Cucumbers; 2 ts Salt; 1 1/2 tb Peanut oil; 1 tb White rice vinegar; 12 lb Turkey, 8-14 pounds; 1 ts Dry rosemary; 1 ts Dry sage; 1 md Onion; Salt and pepper; 1 ts Dry thyme; 2 ts Sugar

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INGREDIENTS

1 tb Coarsely chopped garlic
1 lb Cucumbers
2 ts Salt
1 1/2 tb Peanut oil
1 tb White rice vinegar
12 lb Turkey, 8-14 pounds
1 ts Dry rosemary
1 ts Dry sage
1 md Onion
Salt and pepper
1 ts Dry thyme
2 ts Sugar

Servings

INSTRUCTIONS

Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry. Use a covered roasting pan that just fits the bird. Cut onion in half and place inside turkey. Blend herbs and make a paste with a little fat. Spread on outside of turkey and press into skin. Tie legs together. Pour 1/2 inch water into pan and cover with lid. Place pan in a 350 degree oven for 1 1/2 to 2 hours or til meat thermometer registers 185. Uncover for last 10 minutes to brown if desired. Remove from oven and let sit for 15 minutes before carving. Drain liquid into a pot and return turkey to a warm oven til ready to carve(after standing 15 minutes). Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: h.m.peagram@freenet.hamilton.on.ca

NOTES

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Lazy Oven Turkey

1 tb Coarsely chopped garlic
1 lb Cucumbers
2 ts Salt
1 1/2 tb Peanut oil
1 tb White rice vinegar
12 lb Turkey, 8-14 pounds
1 ts Dry rosemary
1 ts Dry sage
1 md Onion
 Salt and pepper
1 ts Dry thyme
2 ts Sugar

Remove giblets and neck from turkey; set aside.  Rinse and drain turkey.  Pat dry.  Use a covered roasting pan that just fits the bird. Cut onion in  half and place inside turkey.  Blend herbs and make a paste with a little  fat.  Spread on outside of turkey and press into skin. Tie legs together.  Pour 1/2 inch water into pan and cover with lid. Place pan in a 350 degree  oven for 1 1/2 to 2 hours or til meat thermometer registers 185. Uncover  for last 10 minutes to brown if desired. Remove from oven and let sit for  15 minutes before carving. Drain liquid into a pot and return turkey to a  warm oven til ready to carve(after standing 15 minutes).  Posted to Recipe Archive - 27 October 96    Date: Sun, 27 Oct 96 12:24:27 EST    submitted by: h.m.peagram@freenet.hamilton.on.ca

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Nutrition

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Serving Size: 1 Serving (758g)
Recipe Makes: 8 Servings

Calories: 53
Calories from Fat: 24 (45%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 21.9mg		1 %
Potassium 125.6mg		3 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 6.6g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 53

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