Measure rice into a small mixing bowl; submerge with boiled water. Let sit for 5-8 minutes.
In a heavy pot, saute onions until translucent. Add minced garlic and sliced celery. Cook until fragrant and tender.
Meanwhile, combine ground beef and pork in a large mixing bowl; add drained rice. Using your hands, mix ingredients until combined.
Add meat mixture to the pot, and brown until cooked through. Add diced tomatoes, bay leaves, 4 cups water, shredded cabbage, and tomato paste (can substitute with ketchup). Salt and pepper to taste.
Bring to a boil, then cover and reduce heat to low.
Simmer for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1163g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1238 (52%)|
|Amt Per Serving||% DV|
|Total Fat 137.6g||183 %|
|Saturated Fat 53.6g||268 %|
|Monounsaturated Fat 59.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 616.9mg||190 %|
|Sodium 688.1mg||24 %|
|Potassium 3295.1mg||87 %|
|Total Carbohydrate 91.6g||27 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 85.5g|
|Protein 178g||254 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2366
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