Cook ground beef and drain. Place all in a large crock pot and combine.
Cook on high for and hour and then turn to low.
I don't add the mushrooms until about an hour before serving. Can also use fresh mushrooms if desired. This time I also added some fresh spinach.
Can serve over rice of your choice or any type of pasta.
Easy to reheat for another meal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (471g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 248 (49%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 106.2mg||33 %|
|Sodium 992.6mg||34 %|
|Potassium 1219.5mg||32 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 24.5g|
|Protein 32.9g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
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