Easy meal in the crock pot.
Cook ground beef and drain. Place all in a large crock pot and combine.
Cook on high for and hour and then turn to low.
I don't add the mushrooms until about an hour before serving. Can also use fresh mushrooms if desired. This time I also added some fresh spinach.
Can serve over rice of your choice or any type of pasta.
Easy to reheat for another meal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (471g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 511 | ||
Calories from Fat: 248 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 106.2mg | 33 % | |
Sodium 992.6mg | 34 % | |
Potassium 1219.5mg | 32 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 24.5g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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