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Name: Lazytown Chocolate Fluff
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 c Sugar; 10 oz Sour cream; 6 Eggs beaten; 1 ts REAL vanilla; 4 8-oz pkgs cream cheese; or 5; 1/2 c White sugar (125 mL); 2 tb Cocoa (30 mL); 1 c Flour (250 mL); 2 ts Baking powder (10 mL); 1 tb Butter or margarine (15 mL); 1/2 c Warm milk (125 mL); 1/2 c Brown sugar (125 mL); 2 tb Shortening (30 mL); 1/2 ts Salt (2 mL); 2 c Boiling water (500 mL); 3 tb Cocoa (45 mL)

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INGREDIENTS

2 c Sugar
10 oz Sour cream
6 Eggs ; beaten
1 ts REAL vanilla
4 8-oz pkgs cream cheese; or 5
1/2 c White sugar (125 mL)
2 tb Cocoa (30 mL)
1 c Flour (250 mL)
2 ts Baking powder (10 mL)
1 tb Butter or margarine (15 mL)
1/2 c Warm milk (125 mL)
1/2 c Brown sugar (125 mL)
2 tb Shortening (30 mL)
1/2 ts Salt (2 mL)
2 c Boiling water (500 mL)
3 tb Cocoa (45 mL)

Servings

INSTRUCTIONS

This recipe yields a generous amount of chocolate sauce to spoon over the rich dark chocolate cake. Serves 4-6 Cream the sugar with the shortening until fluffy. Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together. Add the warm milk to the shortening mixture and stir in the flour mixture. When well combined, place the dough in a casserole dish or loaf pan. Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle over the batter. Dissolve the butter in hot water and pour over the batter. Bake at 350 F. for 40 minutes. Source: Emily Walkers A Cooks Tour of Nova Scotia

NOTES

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Lazytown Chocolate Fluff

2 c Sugar
10 oz Sour cream
6 Eggs beaten
1 ts REAL vanilla
4 8-oz pkgs cream cheese; or 5
1/2 c White sugar (125 mL)
2 tb Cocoa (30 mL)
1 c Flour (250 mL)
2 ts Baking powder (10 mL)
1 tb Butter or margarine (15 mL)
1/2 c Warm milk (125 mL)
1/2 c Brown sugar (125 mL)
2 tb Shortening (30 mL)
1/2 ts Salt (2 mL)
2 c Boiling water (500 mL)
3 tb Cocoa (45 mL)

This recipe yields a generous amount of chocolate sauce to spoon over the  rich dark chocolate cake.    Serves 4-6    Cream the sugar with the shortening until fluffy.    Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together.    Add the warm milk to the shortening mixture and stir in the flour mixture.  When well combined, place the dough in a casserole dish or loaf pan.    Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle over the  batter.    Dissolve the butter in hot water and pour over the batter.    Bake at 350 F. for 40 minutes.    Source: Emily Walkers A Cooks Tour of Nova Scotia

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Nutrition

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Serving Size: 1 Serving (746g)
Recipe Makes: 4 Servings

Calories: 1835
Calories from Fat: 460 (25%)

Amt Per Serving		% DV

	Total Fat 51.1g	68 %
	Saturated Fat 19.7g	98 %
	Monounsaturated Fat 17.8g
	Polyunsanturated Fat 5.7g
Cholesterol 1622.6mg		499 %
Sodium 581.1mg		20 %
Potassium 608.8mg		16 %
Total Carbohydrate 305g		90 %
	Dietary Fiber 0g	0 %
	Sugars, other 305g
Protein 48.6g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1835

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