This recipe yields a generous amount of chocolate sauce to spoon over the rich dark chocolate cake. Serves 4-6 Cream the sugar with the shortening until fluffy. Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together. Add the warm milk to the shortening mixture and stir in the flour mixture. When well combined, place the dough in a casserole dish or loaf pan. Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle over the batter. Dissolve the butter in hot water and pour over the batter. Bake at 350 F. for 40 minutes. Source: Emily Walkers A Cooks Tour of Nova Scotia
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|Serving Size: 1 Serving (746g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 460 (25%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 1622.6mg||499 %|
|Sodium 581.1mg||20 %|
|Potassium 608.8mg||16 %|
|Total Carbohydrate 305g||90 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 305g|
|Protein 48.6g||69 %|
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Calories per serving: 1835
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