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Suggest a better descriptionCombine all ingredients in a medium saucepan. Bring the mixture to a boil. Simmer for 15 minutes. Remove from heat and strain. Posted to MM-Recipes Digest V3 #318 Date: Wed, 20 Nov 1996 00:00:08 -0500 From: BobbieB1@aol.com
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 183 | ||
Calories from Fat: 59 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 624.1mg | 22 % | |
Potassium 549.4mg | 14 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 21g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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