LDC Berry Shortcake
by TinaTemple
Tina 6.27.19
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INGREDIENTS
- 4 loaf butter loaf cakes
- 3 lg containers strawberries ; was he sliced and destemmed
- 3 Pints Blueberries
- 3/4 cup plus 3 tablespoons sugar ; divided. to taste
- 4 1/2 cups heavy whipping cream
- 1 Tbsp vanilla extract
INSTRUCTIONS
Wash all fruit, add 1/2 Cup of sugar to sliced strawberries and blueberries
set aside chill
Whipping cream ,add sugar and vanilla whip still stiff
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 72 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 29.6mg | 9 % | |
| Sodium 8.3mg | 0 % | |
| Potassium 16.9mg | 0 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
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