LDC Double Stuffed Potatoes
by Rebeccanoni
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INGREDIENTS
- 60 each Potatoes
- Milk
- Butter
- Salt & pepper ; to taste
INSTRUCTIONS
Wash, Scrub Potatoes.
Bake 375 oven for 1-1.5 hours. Depending on the size of your potato. So check. if knife slide in nice that are done.
Cut each potato lengthwise, scoop out inside, leaving the shell.
Mash the potatoes, adding milk as needed, until smooth and fluffy
Add butter. and salt and pepper to taste.
Put mashed potatoes back in the shells. Add whatever topping you would like.
Return to a 400 oven. bake about 20 minutes till golden brown.
NOTES
Basic recipe that you can add anything you like.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 99 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 9.5mg | 0 % | |
| Potassium 538.5mg | 14 % | |
| Total Carbohydrate 22.3g | 7 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 19.5g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 99
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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