LDC Hawaiian Style Huli Chicken
by TinaTemple
Hawaiian Syle
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INGREDIENTS
- Ingredients:
- 44 chicken thighs ; boneless/skinless
- 1 1/2 lg Costco size bottle Yosidas or teriyaki sauce
- or you can make this marinade.
- 1/3 gallon soy sauce
- 4 C water
- 1/3 lb sugar
- 1/2 c Ginger
- 1/4 c liquid smoke
- 1 bunch of onion green
INSTRUCTIONS
INSTRUCTIONS
You made buy the Yosidas Marinade and Sauce or create a similar marinade
Combine all the marinade ingredients. Mix until the sugar is completely dissolved.
Add the chicken and marinate, overnight is best.
Cook in the oven, pouring some of the marinade over chicken to cook @ 350 for 1.5 hours OR until chicken is Done, and Tender.
Cook remaining marinade on stove to let THICKEN AND REDUCE. . This sauce should be a THICK sauce. Pour remaining reduced marinade over chicken before serving over rice.
Serve over rice. Cook rice according to package for 1 cup of rice per person.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (184g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 268 | ||
| Calories from Fat: 172 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.1g | 25 % | |
| Saturated Fat 5.5g | 28 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 105.3mg | 32 % | |
| Sodium 3165.2mg | 109 % | |
| Potassium 249.5mg | 7 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.6g | ||
| Protein 21.9g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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