Cook potatoes, water in a large pot.
Bring to a boil, then cook on medium heat for 30-45 minutes (or when potatoes are tender), and have broken down.
Add chicken bouillon cubes, salt and pepper. Mix
Add in cooked ham pieces,
In another pan, melt butter on medium heat. Whisk in flour and stir constantly for about 3 minute. Slowly add milk and continue whisking until sauce thickens (about 8 minutes).
Add the milk mixture to your pot and cook soup until heated through.
Add cheese right before serving. Top with scallions, and bacon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (412g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 195 (68%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 63.1mg||19 %|
|Sodium 292.7mg||10 %|
|Potassium 192.4mg||5 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13.7g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
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