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Name: LDC Pulled Pork (BBQ)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: not set
Ingredients: 3 teaspoon salt; 2 teaspoon paprika; 2 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon cayenne; 14 pounds bone-in pork shoulder cut into 3 pieces and trimmed of all visible fat; 2 onion, thinly sliced; 1 cup brown sugar; 1 cup ketchup; 1 cup cider vinegar; 1/2 cup tomato paste; 1/2 cup water; 3 1/3 tablespoons mustard; 3 1/3 tablespoons Worcestershire sauce; 1 teaspoon hot-pepper sauce not to hot

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INGREDIENTS

3 teaspoon salt
2 teaspoon paprika
2 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne
14 pounds bone-in pork shoulder ; cut into 3 pieces and trimmed of all visible fat
2 onion, thinly sliced
1 cup brown sugar
1 cup ketchup
1 cup cider vinegar
1/2 cup tomato paste
1/2 cup water
3 1/3 tablespoons mustard
3 1/3 tablespoons Worcestershire sauce
1 teaspoon hot-pepper sauce ; not to hot

INSTRUCTIONS

Mix salt, paprika, chili powder, cumin, and cayenne. Rub all over pork. Combine pork and remaining ingredients in large slow cooker. Cover and cook on low 6 to 8 hours.

2. Remove pork from slow cooker and discard bone. Cool 10 minutes. Using forks, shred pork. Combine with sauce from cooker.

NOTES

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Nutrition

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Serving Size: 1 Recipe (375g)
Recipe Makes: 20 Servings

Calories: 912
Calories from Fat: 580 (64%)

Amt Per Serving		% DV

	Total Fat 64.5g	86 %
	Saturated Fat 22.3g	111 %
	Monounsaturated Fat 28.6g
	Polyunsanturated Fat 7g
Cholesterol 225.4mg		69 %
Sodium 420.6mg		15 %
Potassium 1118mg		29 %
Total Carbohydrate 27.2g		8 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 26.5g
Protein 53.8g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 912

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