Render fat from 4 slices of bacon.
Remove bacon. Sautee onions in bacon fat, add shredded red cabbage and apple - sautee till soft and reduced in size.
Make sure you use a very large pot or dutch oven. After soften ad rest of ingredients.
Cook on low stirring occasionally for 2 hours.
Taste and adjust seasoning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 112 (95%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 27.4mg||8 %|
|Sodium 2170.2mg||75 %|
|Potassium 29.5mg||1 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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