Mix coleslaw, the meat of your choice, ginger, pressed garlic, pepper and salt.
Brush water around the edge of egg roll wrapper and place 1/3 cup of the mixture into the middle of the egg roll wrapper.
Fold bottom corner of the wrapper over filling. Tuck the tip of the corner under filling. Then fold the left and right wrapper corners over filling. Finish by tightly rolling filled end towards the remaining corner. Gently press on the wrapper to seal.
pour oil about 3 inches deep into a deep pan or Dutch oven.. Fry the egg rolls for 3 to 4 minutes or until golden brown. When done let sit on paper towels to drain excess oil.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 23 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 8.9mg||3 %|
|Sodium 219.1mg||8 %|
|Potassium 157.4mg||4 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 27.6g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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