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Name: LDC Swedish Meatballs
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 20
Cuisine: not set
Ingredients: Meatballs:; 4 Small Onion minced; 5 Pounds Beef Ground; 5 Pound Pork Ground; 10 Eggs; 6 tsp Salt or (1 tsp per lb of raw meat) mix well into meat; 2 Tsp Pepper-; 5 Tsp Nutmeg Ground; 10 slices of bread Torn up or a cup of bread cr Bread crumbs; 2 1/2 c Milk; Sauce:; 1 Lbs Butter; 30 C Beef Broth Concentrate ( Can get at Foodservice @; 5 C Heavy Cream; 5 C Sour Cream; 2 c Flour; Oil to cook meatballs in.; Noodles; SERVINGS PER PKG Eggs Noodles

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INGREDIENTS

Meatballs:
4 Small Onion ; minced
5 Pounds Beef Ground
5 Pound Pork Ground
10 Eggs
6 tsp Salt or (1 tsp per lb of raw meat) ; mix well into meat
2 Tsp Pepper-
5 Tsp Nutmeg Ground
10 slices of bread Torn up or a cup of bread cr ; Bread crumbs
2 1/2 c Milk
Sauce:
1 Lbs Butter
30 C Beef Broth Concentrate ( Can get at Foodservice @
5 C Heavy Cream
5 C Sour Cream
2 c Flour
Oil to cook meatballs in.
Noodles
SERVINGS PER PKG Eggs Noodles

INSTRUCTIONS

Pre heat your skillet or oven. Oven may be used if you have big pans.

Place bread in a deep dish and pour milk over bread. Set aside

In a Lg. mixing bowl, combine ground beef, pork onion, spices together. Squeeze most of the milk out of the bread and crumble into the meat mixture. Dust your hands with flour, scoop into meatballs about 1 inch in diameter.

Add the meat into hot skillet, or pan( if using oven), Cook covered until done, turning halfway thru.

Take the meatballs out and save the juice, and drippings.

TakeMake a Roux using your butter and flour, then add in juice from meatballs that are cooked, Slowly add in beef stock, stirring constantly. Whisk until smooth.

Add the Salt and pepper, heavy cream, and sour cream. Whisk until smooth.

Add in Salt and Pepper if needed to taste.

Bring to a low boil on med heat. Add in Meatballs.

Serve over cooked egg noodles

CHECK BACK OF PKG FOR SERVING SIZE AND COOK FOR AMT ( NUMBER OF WORKERS)GIVEN TO YOU.

NOTES

Alert editor

LDC Swedish Meatballs

Meatballs:
4 Small Onion minced
5 Pounds Beef Ground
5 Pound Pork Ground
10 Eggs
6 tsp Salt  or     (1 tsp per lb of raw meat) mix well into meat
2 Tsp Pepper-
5 Tsp Nutmeg Ground
10 slices of bread Torn up or a cup of bread cr Bread crumbs
2 1/2 c Milk
 Sauce:
1 Lbs Butter
30 C Beef Broth Concentrate ( Can get at Foodservice @
5 C Heavy Cream
5 C Sour Cream
2 c Flour
 Oil to cook meatballs in.
 Noodles
SERVINGS PER PKG Eggs Noodles

Pre heat your skillet or oven. Oven may be used if you have big pans.
Place bread in a deep dish and pour milk over bread.  Set aside

In a Lg. mixing bowl, combine ground beef, pork onion, spices together. Squeeze most of the milk out of the bread and crumble into the meat mixture.   Dust your hands with flour, scoop into meatballs about 1 inch in diameter.

Add the meat into hot skillet, or pan( if using oven),  Cook covered until done, turning halfway thru.
Take the meatballs out and save the juice, and drippings.
TakeMake a Roux using your butter and flour, then add in juice from meatballs that are cooked, Slowly add in beef stock, stirring constantly.  Whisk until smooth.
Add the Salt and pepper, heavy cream, and sour cream. Whisk until smooth. 
Add in Salt and Pepper if needed to taste.
 Bring to a low boil on med heat.  Add in Meatballs.

Serve over cooked egg noodles
CHECK BACK OF PKG FOR SERVING SIZE AND COOK FOR AMT  ( NUMBER OF WORKERS)GIVEN TO YOU.

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Nutrition

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Serving Size: 1 Serving (464g)
Recipe Makes: 20 Servings

Calories: 710
Calories from Fat: 503 (71%)

Amt Per Serving		% DV

	Total Fat 55.9g	74 %
	Saturated Fat 30.6g	153 %
	Monounsaturated Fat 18.3g
	Polyunsanturated Fat 2.1g
Cholesterol 187.8mg		58 %
Sodium 303.2mg		10 %
Potassium 619.5mg		16 %
Total Carbohydrate 26.4g		8 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 25.5g
Protein 26.8g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 710

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