Try this Ld`s Creamy Green Dressing recipe, or contribute your own.
Suggest a better description1. Blend all of the ingredients, except the buttermilk, for one minute. While the blender is running, slowly pour in the buttermilk. As soon as the dressing thickens, turn off the blender or the dressing will separate and become runny. It should be thick and creamy. Chill at least 30 minutes so the flavors have a chance to meld. 2. Other herbs can be used to vary this dressing. Dill, tarragon, oregano, a dab of Dijon mustard, and freshly ground black pepper are all possible additions or substitutions. Fresh herbs in season are always our choice when available. Yogurt or sour cream may be substituted for the buttermilk. However, buttermilk makes the most creamy and stable (non-separating) dressing. 3. Refrigerated and tightly covered, it will stay fresh for up to a week. If the dressing separates, reblend. Recipe by: New Recipes From Moosewood Restaurant Posted to MC-Recipe Digest V1 #980 by Badams
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Serving Size: 1 Serving (1318g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2179 | ||
Calories from Fat: 1587 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.3g | 235 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 110g | ||
Polyunsanturated Fat 48.4g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 1267.2mg | 44 % | |
Potassium 1759.7mg | 46 % | |
Total Carbohydrate 118g | 35 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 99.1g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2179
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