Lds Homade Mayonnaise
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INGREDIENTS
- 1 ts Dry mustard
- 8 oz Kidney beans; canned,
- 1 bn Mixed herbs; Dried
- 1 pn Salt
- 4 tb Apple Cider Vinegar
- 1 tb Seasoning Salt
- 1 1/2 c Vegetable oil
- 2 Large Eggs
- 1 lg Onion; peeled and chopped
- 2 oz Tomato puree
- 4 oz Red Lentils; rinsed and
- 1 lg Potato; peeled and chopped
- 1 Clove Garlic; Chopped
- 8 oz Butter Beans; Canned,
- 2 md Carrots; Peeled And Chopped
- 1 pn Pepper
- 3 Bacon slices; Chopped
INSTRUCTIONS
Blend eggs, vinegar, mustard and sesoning salt in the blender; add oil very slowly (steady flow) while blender continues to run. Might need to stir toward end of adding oil. Makes 1 Pint From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (364g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 738 | ||
| Calories from Fat: 668 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.2g | 99 % | |
| Saturated Fat 8.4g | 42 % | |
| Monounsaturated Fat 43.9g | ||
| Polyunsanturated Fat 19.1g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 1924mg | 66 % | |
| Potassium 255mg | 7 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 2.5g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 738
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