Le Cordon Bleu Cream Cheese Frosting
by GoodUms
This recipe is to be the frosting for Le Cordon Bleu Carrot Cake.
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INGREDIENTS
- 8 oz. unsalted butter ; softened
- 11/2 lb. cream cheese ; softened but slightly cooler than room temperature
- 11 oz. powdered sugar ; sifted
- 1 lemon ; "zested"
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
INSTRUCTIONS
1. Beat the unsalted butter in a bowl until smooth. Add in the cream cheese and beat until no longer lumpy. Do not overbeat.
2. Gently and slowly add the powdered sugar and mix on low. Add in the lemon zest, salt, and vanilla extract. Beat to combine and until smooth. Set aside.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3017g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 10885 | ||
| Calories from Fat: 9328 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1036.4g | 1382 % | |
| Saturated Fat 596.4g | 2982 % | |
| Monounsaturated Fat 262.2g | ||
| Polyunsanturated Fat 42.9g | ||
| Cholesterol 3225.8mg | 993 % | |
| Sodium 8039.6mg | 277 % | |
| Potassium 3694.2mg | 97 % | |
| Total Carbohydrate 291.1g | 86 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 285.6g | ||
| Protein 151.3g | 216 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10885
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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