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Arrange the lettuces, hearts of palm, and mushrooms on chilled salad plates. Prepare the dressing: Combine the mustard and egg in a large bowl. Add the vinegar, then gradually whisk in the oil. Season to taste with salt and pepper. LE FESTIVAL 2120 SALZEDO ST., MIAMI. From the
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 140 (82%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 52.9mg||16 %|
|Sodium 125.8mg||4 %|
|Potassium 410.5mg||11 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 2.1g|
|Protein 3.7g||5 %|
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Calories per serving: 171
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