Try this Leah's Beef and Noodles recipe, or contribute your own.
Suggest a better descriptionPlace roast in crock pot and pour beer, onion soup, and garlic over top.
Cook on low overnight. In the morning, break meat apart. Add the mushroom soup and six cups of water. Add salt and pepper to your liking. Cook on low all day. An hour before you eat, add noodles as well as more water. Up to four cups depending on how moist you like it. Finish for the hour to cook the noodles. Eat.
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Serving Size: 1 Serving (937g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 586 | ||
Calories from Fat: 145 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 117.4mg | 36 % | |
Sodium 1359.4mg | 47 % | |
Potassium 519.8mg | 14 % | |
Total Carbohydrate 77.9g | 23 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 77.2g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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