So good--over beef tenderloin, mashed potatoes or, really, anything!
Melt butter in saucepan and saute shallots, bay leaf and sat and pepper for approximately 5-6 minutes. Then add garlic and saute for another minute.
Add Marsala and Valsamic vinegar, bring to a gentle boil and reduce by half (about 7-10 minutes).
Add demi glace and stir with a whisk until demi grace is incorporated.
Add heavy cream (if desired)
If too rich or too thick, add some hot water and simmer for another 5-6 minutes or so (until sauce has thickened).
Sauce is excellent over most grilled meats, such as veal or beef medallions, chicken breasts, etc. The heavy cream is strictly optional and gives the sauce a richer color and flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 712 | ||
Calories from Fat: 413 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 28.7g | 144 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 132mg | 41 % | |
Sodium 443.5mg | 15 % | |
Potassium 766mg | 20 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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