So good--over beef tenderloin, mashed potatoes or, really, anything!

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Name: Leah's Marsala Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/4 stick butter; 1/4 cup finely chopped shallots; Salt and freshly ground pepper to taste; 1 Bay leaf; 1-2 cloves Garlic crushed, minced or chopped; 2 cups sliced mushrooms; 1 cup Marsala wine; 1/4 cup Balsamic Vinegar; 1/2 cup demi glace; 1/4 cup Heavy cream; 1 tablespoon butter

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INGREDIENTS

1/4 stick butter
1/4 cup finely chopped shallots
Salt and freshly ground pepper ; to taste
1 Bay leaf
1-2 cloves Garlic ; crushed, minced or chopped
2 cups sliced mushrooms
1 cup Marsala wine
1/4 cup Balsamic Vinegar
1/2 cup demi glace
1/4 cup Heavy cream
1 tablespoon butter

Servings

INSTRUCTIONS

Melt butter in saucepan and saute shallots, bay leaf and sat and pepper for approximately 5-6 minutes. Then add garlic and saute for another minute.

Add Marsala and Valsamic vinegar, bring to a gentle boil and reduce by half (about 7-10 minutes).

Add demi glace and stir with a whisk until demi grace is incorporated.

Add heavy cream (if desired)

If too rich or too thick, add some hot water and simmer for another 5-6 minutes or so (until sauce has thickened).

Sauce is excellent over most grilled meats, such as veal or beef medallions, chicken breasts, etc. The heavy cream is strictly optional and gives the sauce a richer color and flavor.

NOTES

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Nutrition

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Serving Size: 1 Serving (482g)
Recipe Makes: 1 Servings

Calories: 712
Calories from Fat: 413 (58%)

Amt Per Serving		% DV

	Total Fat 45.9g	61 %
	Saturated Fat 28.7g	144 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 1.9g
Cholesterol 132mg		41 %
Sodium 443.5mg		15 %
Potassium 766mg		20 %
Total Carbohydrate 28.2g		8 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 27g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 712

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