Whenever there is a special occasion in school, my children are told and not "asked" to bring these brownies to school for everyone.I really don`t remember where the recipe is from, I`ve been making it for so long. Preheat oven to 350. Grease or spray 9 x 13 pan. MIX BY HAND (do not use mixer!!) Sift together cocoa & baking soda. Add 1/3 cup melted butter. Add boiling water & mix until it thickens. Stir in sugar, eggs, & 1/3 cup butter until smooth. Add flour, salt & vanilla & blend completely.DO NOT BEAT! Stir in chocolate chips. Bake at 350` for 35 minutes. Cool completely in pan on rack. Posted to JEWISH-FOOD digest by "leah perez"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2509g)|
|Recipe Makes: 1|
|Calories from Fat: 2230 (25%)|
|Amt Per Serving||% DV|
|Total Fat 247.8g||330 %|
|Saturated Fat 136.9g||685 %|
|Monounsaturated Fat 75.4g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 2438.7mg||750 %|
|Sodium 2647.3mg||91 %|
|Potassium 2983.1mg||79 %|
|Total Carbohydrate 1639.5g||482 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 1614.2g|
|Protein 105.6g||151 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8922
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!