Melt butter in large skillet. Stir in flour, cook 1 minute. Pour in warm milk gradually, stirring constantly until smooth and thick. Season to taste. Stir in mushrooms, simmer gently until cooked. Makes 3/4 pint NOTES : This is a mushroom sauce for those concerned about eating dishes with a high butter and cream content. This sauce is also delicious with Quenelles. For a rich-tasting version, try Rich mushroom sauce.
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|Serving Size: 1 Serving (1093g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 282 (44%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 96mg||30 %|
|Sodium 539.4mg||19 %|
|Potassium 1392.9mg||37 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 57.2g|
|Protein 32.8g||47 %|
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Calories per serving: 644
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