Try this Lean Mushroom Sauce recipe, or contribute your own.
Suggest a better descriptionMelt butter in large skillet. Stir in flour, cook 1 minute. Pour in warm milk gradually, stirring constantly until smooth and thick. Season to taste. Stir in mushrooms, simmer gently until cooked. Makes 3/4 pint NOTES : This is a mushroom sauce for those concerned about eating dishes with a high butter and cream content. This sauce is also delicious with Quenelles. For a rich-tasting version, try Rich mushroom sauce.
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Serving Size: 1 Serving (1093g) | ||
Recipe Makes: 1 servings | ||
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Calories: 644 | ||
Calories from Fat: 282 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 96mg | 30 % | |
Sodium 539.4mg | 19 % | |
Potassium 1392.9mg | 37 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 57.2g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 644
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