Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell peppers, and garlic; saute 4 minutes or until golden brown. Reduce heat, and cook 8 minutes or until tender, stirring occasionally. Stir in sugar, oregano, vinegar, and salt. Add cheese; cook 2 minutes or until cheese melts, stirring constantly.
Combine broth and beef in a microwave-safe bowl. Microwave at high 1 minute or until hot.
Place 3 ounces beef mixture in each bun; top each with 1/2 cup cheese mixture. Serve immediately.
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|Serving Size: 1 Serving (223g)|
|Recipe Makes: 4|
|Calories from Fat: 64 (20%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 12.3mg||4 %|
|Sodium 777.3mg||27 %|
|Potassium 355.2mg||9 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 44.8g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
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