HEAT broiler. Coat a skillet with a little oil, heat. Add sausage, cook until browned, remove. Reduce heat, add garlic to skillet, cook until it starts to brown, then add onions and peppers. Cook until peppers soften. Add tomatoes, bring to a simmer. Return sausages to pan, simmer until fully cooked. Season with salt and pepper. Turn off heat. Split hot dog buns, toast them under broiler until lightly browned. Place 1 sausage on each bun, then top each sausage with pepper and onion mixture, then SERVE...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 38.3mg||1 %|
|Potassium 239.2mg||6 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 8.2g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!