Try this Leanne's Crock Pot Bloody Mary Beef Stew recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in crock pot. Cook on low heat for 8 to 9 hours.
Minute tapioca may be replaced with regular tapioca from the bulk bin at WinCo.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 436 | ||
Calories from Fat: 179 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 71.1mg | 22 % | |
Sodium 214.9mg | 7 % | |
Potassium 693.4mg | 18 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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