Did the same as above but added 1 T. chili powder and two crushed thai peppers to second batch for a spicier blend... Smoked them with blend of hickory and oak. MC Formatted by Kurt Lucas
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 69 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 74.6mg||3 %|
|Potassium 2330.4mg||61 %|
|Total Carbohydrate 305.7g||90 %|
|Dietary Fiber 46.5g||186 %|
|Sugars, other 259.2g|
|Protein 19.3g||28 %|
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Calories per serving: 1207
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