Homemade Latte in minutes! Pumpkin Spice Recipes, Smoothies, Dessert Recipe & Links from the end of this DIY Starbucks drink
Pour the hot coffee into a mug. Pour the milk into a glass measuring cup with a spout. Add the pumpkin puree, pumpkin spice and brown sugar and a pinch of salt. Stir. Place in the microwave until hot and steamy. Pour the mixture into a blender. Add the vanilla. Place the lid on and put a dish towel over the lid. Blend mixture for about 30 seconds until very foamy. (Note: If you don’t have a blender, you can simply whisk the hot milk with a fork or whisk briskly until it foams. It won’t be as foamy, but it works) Pour foamy milk into the cup over the hot coffee. Top with whipped cream and sprinkle pumpkin pie spice on top. Enjoy!
I made the the foamy steamed milk with a blender. You can make latte without a machine or blender, by using an immersion blending stick or hand whisk. You can also buy a hand pump milk frother.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 126 | ||
Calories from Fat: 97 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 39.4mg | 12 % | |
Sodium 54.8mg | 2 % | |
Potassium 71.6mg | 2 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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