Try this Lebanese Bread recipe, or contribute your own.
Suggest a better descriptionSource: PC
Mix all dry ingredients. Make a hole in the center and add oil. Stir in the water from the inside out. Knead until smooth and elastic. Cover with foil. Place in a preheated oven 200 (turn off oven) leave for 30 mins.
Shape dough into 8 balls about the size of baseballs. Cover with cloth of double thickness (can use clean sheet doubled) place a dry cleaners plastic bag over sheet covering balls. Let rise about 45 mins. Roll balls out into circles about 1/3 inch thick. With a knife quarter the circle. Recover with sheet and plastic let rise again 1-2 hours. Treat as pancakes, using a turner place onto baking sheet. Bake at 500 on bottom rack on a preheated cookie sheet 4-7 mins or until a golden ring shows on the bottom of the bread. Cool. Makes 32 loaves.
These are good to split and serve with beef barbecue.
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Serving Size: 1 Serving (1512g) | ||
Recipe Makes: Servings | ||
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Calories: 6890 | ||
Calories from Fat: 1949 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.6g | 289 % | |
Saturated Fat 28.1g | 141 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 118.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1170.7mg | 40 % | |
Potassium 252.4mg | 7 % | |
Total Carbohydrate 1286.4g | 378 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 1281.6g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6890
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