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Name: Lebanese Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 8 1/2 cups flour; 2 pkgs dry yeast; 3-3.25 cups water; 1/4 cup oil; 1 tsp sugar; 1 T Salt

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INGREDIENTS

8 1/2 cups flour
2 pkgs dry yeast
3-3.25 cups water
1/4 cup oil
1 tsp sugar
1 T Salt

Servings

INSTRUCTIONS

Mix all dry ingredients. Make a hole in the center and add oil. Stir in the water from the inside out. Knead until smooth and elastic. Cover with foil. Place in a preheated oven 200 (turn off oven) leave for 30 mins.

Shape dough into 8 balls about the size of baseballs. Cover with cloth of double thickness (can use clean sheet doubled) place a dry cleaners plastic bag over sheet covering balls. Let rise about 45 mins. Roll balls out into circles about 1/3 inch thick. With a knife quarter the circle. Recover with sheet and plastic let rise again 1-2 hours. Treat as pancakes, using a turner place onto baking sheet. Bake at 500 on bottom rack on a preheated cookie sheet 4-7 mins or until a golden ring shows on the bottom of the bread. Cool. Makes 32 loaves.

These are good to split and serve with beef barbecue.

NOTES

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Nutrition

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Serving Size: 1 Serving (1512g)
Recipe Makes: Servings

Calories: 6890
Calories from Fat: 1949 (28%)

Amt Per Serving		% DV

	Total Fat 216.6g	289 %
	Saturated Fat 28.1g	141 %
	Monounsaturated Fat 59.7g
	Polyunsanturated Fat 118.3g
Cholesterol 0mg		0 %
Sodium 1170.7mg		40 %
Potassium 252.4mg		7 %
Total Carbohydrate 1286.4g		378 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 1281.6g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6890

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