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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 72|
|Calories from Fat: 53 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 41.8mg||1 %|
|Potassium 206.2mg||5 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 32g|
|Protein 1.9g||3 %|
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Calories per serving: 188
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