Place all of the ingredients in a tall jug that can fit your stick blender. Blend on high speed moving the blender in circular motions making sure to make a pass over the oily sections. Within seconds it will transform into a fluffy dip.
if your toum doesn't emulsify and become fluffy and white, add another 20ml more aquafaba.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 963 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108.8g||145 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 71.5g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 5.1mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 963
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