About an hour before you light the grill slice the eggplant and place it in a collander in the sink.. When you start the fire marinatethe eggplantt in Italian Dressing. I use a large ziplocked bag. When the fire is hot grill until soft and nicely browned. Serve with yogurt. Posted to MC-Recipe Digest V1 #212 Date: Thu, 22 Aug 1996 16:30:21 -0400 From: email@example.com (The Meades) NOTES : This is Jons favorite. He would rather eat this than steak. You can marinate other veggies also and grill them at the same time. Onion slices, mushrooms, pepper slices, slices of squash.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 4|
|Calories from Fat: 84 (57%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 2.8mg||1 %|
|Sodium 520.8mg||18 %|
|Potassium 436.7mg||11 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 9.4g|
|Protein 3.9g||6 %|
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Calories per serving: 147
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