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Name: Lebanese Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 c Plain yogurt; 1 Egg beaten; 3 tb Butter; 2 sl Bread soaked in 1/2 c. milk; 1/2 c Onions chopped; 1 lb Ground beef; 1/8 ts Pepper; 1 ts Salt; 1 c Dry bread crumbs

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INGREDIENTS

2 c Plain yogurt
1 Egg ; beaten
3 tb Butter
2 sl Bread ; soaked in 1/2 c. milk
1/2 c Onions ; chopped
1 lb Ground beef
1/8 ts Pepper
1 ts Salt
1 c Dry bread crumbs

Servings

INSTRUCTIONS

Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread and seasonings. Shape into 1 1/4 inch balls and roll them in dry bread crumbs. Brown slowly in remaining 2 tablespoons butter. Drain off all but 2 tablespoons fat. Gently spoon yogurt over and around meatballs. Simmer for 20 minutes. Serve hot with rice or wheat pilaf. For extra flavor dissolve a bouillon cube in the water used to cook the rice. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf on Jul 19, 1997

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Nutrition

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Serving Size: 1 Serving (249g)
Recipe Makes: 6

Calories: 635
Calories from Fat: 417 (66%)

Amt Per Serving		% DV

	Total Fat 46.3g	62 %
	Saturated Fat 18.9g	95 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 1.6g
Cholesterol 166.3mg		51 %
Sodium 378.7mg		13 %
Potassium 554.3mg		15 %
Total Carbohydrate 22.5g		7 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 21g
Protein 30.5g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 635

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