Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and scallions. Heat oil in small skillet. Pour in enough mixture just to cover bottom of the pan. Cover and cook slowly until firm. Continue until mixture is finished. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
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|Serving Size: 1 Serving (1093g)|
|Recipe Makes: 1|
|Calories from Fat: 902 (60%)|
|Amt Per Serving||% DV|
|Total Fat 100.2g||134 %|
|Saturated Fat 31.4g||157 %|
|Monounsaturated Fat 38.3g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 4232.4mg||1302 %|
|Sodium 1757.3mg||61 %|
|Potassium 1533.9mg||40 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 18.9g|
|Protein 128.7g||184 %|
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Calories per serving: 1497
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