Preparation : Finely chop scallions and parsley. Add to cubed potatoes in large bowl. Mash garlic and salt. Add to lemon and oil. Pour over potatoes and mix well. Add simaq if desired and adjust seasoning. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
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|Serving Size: 1 Serving (1618g)|
|Recipe Makes: 1|
|Calories from Fat: 446 (29%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 0mg||0 %|
|Sodium 90.1mg||3 %|
|Potassium 5919.5mg||156 %|
|Total Carbohydrate 255.3g||75 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 222.8g|
|Protein 28.9g||41 %|
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Calories per serving: 1515
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