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Name: Lebanese Style Potato Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Lemon juice; 1 1/2 ts Salt; 1/2 Garlic; 1/2 bn Scallions; 1/4 c Simaq; 1/3 c Vegetable oil; 1/2 bn Parsley; 6 md Potatoes boiled in jackets Until barely fork tender, Peeled and cubed

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INGREDIENTS

1/2 c Lemon juice
1 1/2 ts Salt
1/2 Garlic
1/2 bn Scallions
1/4 c Simaq
1/3 c Vegetable oil
1/2 bn Parsley
6 md Potatoes ; boiled in jackets Until barely fork tender, Peeled and cubed

Servings

INSTRUCTIONS

Preparation : Finely chop scallions and parsley. Add to cubed potatoes in large bowl. Mash garlic and salt. Add to lemon and oil. Pour over potatoes and mix well. Add simaq if desired and adjust seasoning. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf on Jul 19, 1997

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Nutrition

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Serving Size: 1 Serving (1618g)
Recipe Makes: 1

Calories: 1515
Calories from Fat: 446 (29%)

Amt Per Serving		% DV

	Total Fat 49.5g	66 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 30.5g
	Polyunsanturated Fat 14.2g
Cholesterol 0mg		0 %
Sodium 90.1mg		3 %
Potassium 5919.5mg		156 %
Total Carbohydrate 255.3g		75 %
	Dietary Fiber 32.5g	130 %
	Sugars, other 222.8g
Protein 28.9g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1515

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