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Name: Lebkuchen #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 72
Cuisine: American
Ingredients: 1/3 c candied Finely chopped; 1 Egg slightly beaten; 1/4 ts Vanilla extract; 3/4 ts Ground cloves; 1/2 c Honey; 1 tb Lemon juice; 1/2 c Dark molasses; 3 tb Hot water; 1 ts Lemon Peel grated; 1 ts Ground cinnamon; 3 1/4 c All-Purpose Flour sifted; 3/4 c Dark brown sugar firmly packed; 3/4 ts Ground nutmeg; 1/2 ts Baking soda; 1 ts Ground allspice; 1/2 c Walnuts chopped

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INGREDIENTS

1/3 c candied ; Finely chopped
1 Egg ; slightly beaten
1/4 ts Vanilla extract
3/4 ts Ground cloves
1/2 c Honey
1 tb Lemon juice
1/2 c Dark molasses
3 tb Hot water
1 ts Lemon Peel ; grated
1 ts Ground cinnamon
3 1/4 c All-Purpose Flour ; sifted
3/4 c Dark brown sugar ; firmly packed
3/4 ts Ground nutmeg
1/2 ts Baking soda
1 ts Ground allspice
1/2 c Walnuts ; chopped

Servings

INSTRUCTIONS

Sift together flour, baking soda, cinnamon, cloves, allspice and nutmeg. Combine honey and molasses in a small saucepan and bring to a boil over moderate heat (about 250 degrees), stirring occasionally. Remove mixture from heat and pour into a large bowl; cool slightly. Stir brown sugar, egg, lemon peel and lemon juice into honey-molasses mixture. Gradually add the flour mixture and stir until well blended. Stir in citron and walnuts. Chill, covered, overnight. Heat oven to 400 degrees. Grease cookie sheets lightly with unsalted shortening. Place about 1/3 of the dough on a well-floured board. Pat into a rectangle. Place a sheet of wax paper on the dough and roll out to a thickness of 1/4 inch. Remove wax paper. With a knife cut dough into 1-1/2 by 2-1/2 inch rectangles or diamonds. Place 1 inch apart on prepared cookie sheets. Roll out remaining dough as above. Bake 8-10 minutes, or until lightly browned. Remove cookies from sheets and cool on wire cake racks until cookies are slightly warm. In a small bowl combine confectioners sugar, water and vanilla and blend well. Spread on slightly warm cookies. Cookies may be stored in a tightly sealed container for several weeks. Makes about 6 dozen cookies. REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" REQUIRES CHILLING OVERNIGHT. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Lebkuchen #1

1/3 c candied Finely chopped
1 Egg slightly beaten
1/4 ts Vanilla extract
3/4 ts Ground cloves
1/2 c Honey
1 tb Lemon juice
1/2 c Dark molasses
3 tb Hot water
1 ts Lemon Peel grated
1 ts Ground cinnamon
3 1/4 c All-Purpose Flour sifted
3/4 c Dark brown sugar firmly packed
3/4 ts Ground nutmeg
1/2 ts Baking soda
1 ts Ground allspice
1/2 c Walnuts chopped

Sift together flour, baking soda, cinnamon, cloves, allspice and nutmeg.  Combine honey and molasses in a small saucepan and bring to a boil over  moderate heat (about 250 degrees), stirring occasionally. Remove mixture  from heat and pour into a large bowl; cool slightly. Stir brown sugar, egg,  lemon peel and lemon juice into honey-molasses mixture. Gradually add the  flour mixture and stir until well blended. Stir in citron and walnuts.  Chill, covered, overnight. Heat oven to 400 degrees. Grease cookie sheets  lightly with unsalted shortening. Place about 1/3 of the dough on a  well-floured board. Pat into a rectangle. Place a sheet of wax paper on the  dough and roll out to a thickness of 1/4 inch. Remove wax paper. With a  knife cut dough into 1-1/2 by 2-1/2 inch rectangles or diamonds. Place 1  inch apart on prepared cookie sheets. Roll out remaining dough as above.  Bake 8-10 minutes, or until lightly browned. Remove cookies from sheets and  cool on wire cake racks until cookies are slightly warm. In a small bowl  combine confectioners sugar, water and vanilla and blend well. Spread on  slightly warm cookies. Cookies may be stored in a tightly sealed container  for several weeks. Makes about 6 dozen cookies.    REDBOOK, DEC 1972, "THE GREAT    CHRISTMAS COOKIE-SWAP COOKBOOK"    REQUIRES CHILLING OVERNIGHT.    From a collection of my mothers (Judy Hosey) recipe box which contained  lots of her favorite recipes, clippings, etc.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 72

Calories: 47
Calories from Fat: 6 (13%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.4g
Cholesterol 2.9mg		1 %
Sodium 83.8mg		3 %
Potassium 39.8mg		1 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 9.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 47

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