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Name: Lebkuchen #3
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 64
Cuisine: American
Ingredients: 1/2 c Chopped almonds; 2 -(up to); 1 tb Lemon juice; 1 ts Grated orange zest; 1 Egg; 3 tb Lemon juice; 1 ts Grated lemon zest; 1/2 c Diced mixed candied fruit; 1 ts Cinnamon; 1 ts Grated lemon zest; 1 ts Finely chopped citron; 1 1/2 c Confectioners sugar; 1 c Honey; 1/2 ts Baking soda; 1/2 ts Cloves; 3/4 c Firmly packed dark brown; 1/2 ts Nutmeg; 2 1/2 c Flour

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INGREDIENTS

1/2 c Chopped almonds
2 -(up to)
1 tb Lemon juice
1 ts Grated orange zest
1 Egg
3 tb Lemon juice
1 ts Grated lemon zest
1/2 c Diced mixed candied fruit
1 ts Cinnamon
1 ts Grated lemon zest
1 ts Finely chopped citron
1 1/2 c Confectioners sugar
1 c Honey
1/2 ts Baking soda
1/2 ts Cloves
3/4 c Firmly packed dark brown
LEMON GLAZE
1/2 ts Nutmeg
2 1/2 c Flour

INSTRUCTIONS

From: jrs@poe.acc.virginia.edu (Janet R. Starosta) Date: 3 Nov 1994 09:03:49 -0500 Preheat oven to 350. Grease a 10 x 15 inch jelly roll pan. Mix flour, baking soda, cinnamon, nutmeg, and cloves together. Beat the egg, brown sugar, honey, lemon juice, lemon and orange zest until well blended. Add the flour mixture and beat well. Stir in the almonds, candied fruit and citron. Spread batter in pan and bake 18-22 minutes. To prepare glaze, beat confectioners sugar with the lemon zest and lemon juice until smooth. Spread over cookies while in pan and while still warm. Makes about 64. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Lebkuchen #3

1/2 c Chopped almonds
2 -(up to)
1 tb Lemon juice
1 ts Grated orange zest
1 Egg
3 tb Lemon juice
1 ts Grated lemon zest
1/2 c Diced mixed candied fruit
1 ts Cinnamon
1 ts Grated lemon zest
1 ts Finely chopped citron
1 1/2 c Confectioners sugar
1 c Honey
1/2 ts Baking soda
1/2 ts Cloves
3/4 c Firmly packed dark brown
 LEMON GLAZE
1/2 ts Nutmeg
2 1/2 c Flour

From: jrs@poe.acc.virginia.edu (Janet R. Starosta)    Date: 3 Nov 1994 09:03:49 -0500    Preheat oven to 350.  Grease a 10 x 15 inch jelly roll pan.  Mix flour,  baking soda, cinnamon, nutmeg, and cloves together. Beat the egg, brown  sugar, honey, lemon juice, lemon and orange zest until well blended. Add  the flour mixture and beat well. Stir in the almonds, candied fruit and  citron. Spread batter in pan and bake 18-22 minutes. To prepare glaze, beat  confectioners sugar with the lemon zest and lemon juice until smooth.  Spread over cookies while in pan and while still warm. Makes about 64.    REC.FOOD.RECIPES ARCHIVES    /COOKIES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 64 Servings

Calories: 50
Calories from Fat: 8 (16%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.2g
Cholesterol 3.3mg		1 %
Sodium 11.2mg		0 %
Potassium 22.2mg		1 %
Total Carbohydrate 9.9g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 9.4g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 50

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