Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor. 1 Spray bottom and sides of a 10 x15 inch glass pan with a non-stick spray. Preheat oven to 325 degrees F (170 degrees C). =A02 In a 2 cup glass measuring cup, heat the honey and 1/3 cup sugar in a microwave for 1 minute. Pour this mixture into a medium mixing bowl. =A03 Sift together the flour, baking powder, and baking soda. Add to the honey mixture. Stir well. =A04 Add and mix in by hand the candied fruit, oil, and spices. =A05 Add 1 1/2 to 2 cups more flour. Knead dough to mix (dough will be stiff). Spread into pan. Bake for 20 minutes until inserted toothpick comes out clean. =A06 Cut into squares. May be frosted with sugar glaze or eaten plain. Best if stored for 2 weeks. Makes 2 dozen Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 40 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 6555.3mg||226 %|
|Potassium 582.2mg||15 %|
|Total Carbohydrate 331g||97 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 316.1g|
|Protein 43.6g||62 %|
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Calories per serving: 1569
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